Breakfast Menu

Toasted sourdough topped with smashed avocado, cherry tomatoes, and a sprinkle of feta.

Flour tortilla filled with scrambled eggs, cheese, black beans, and salsa.

Layers of Greek yogurt, house-made granola, and seasonal berries.

Poached eggs on English muffin with Canadian bacon and hollandaise sauce.

Fluffy omelette filled with fresh spinach, feta cheese, and herbs.

Soft corn tortillas filled with spicy chorizo, scrambled eggs, and avocado.

Freshly baked cinnamon roll topped with cream cheese icing.

Flaky pastry filled with rich chocolate and baked to perfection.

Moist muffin bursting with fresh blueberries and a crumbly topping.